Flank Steak with Chimichurri

Ingredients:

For the steaks:

• 4 5oz. Steaks

• ½ Red Onion

• 2 tbsp Avocado oil

• Salt & Pepper to taste

For the Chimichurri: 

• 2 cloves garlic, chopped (about 2 teaspoons)

• 1 cup fresh mint (spearmint) leaves

• 1 cup fresh basil leaves

• 2 Tbsp red wine vinegar

• ½ teaspoon Kosher salt

• ¼ tsp fresh ground black pepper, to taste 

• ¼c olive oil

Instructions:

Chimichurri:

1. Blend all ingredients in a food processor. 

2. Add on top of steak once cooked

Steaks:

1. Rinse the steaks and pat dry with a paper towel. Make sure you cut the steak into 5 oz. pieces.

2. Season the meat with salt and pepper. 

3. Slice up the onion into small strips and sautee in oil under med-high. 

4. After the onion is sauteed, add steak to the pan and cook for 1 - 2 minutes on each side (depends on your preference of rarity). 

5. Add Chimmichurri and enjoy!