Pesto Zoodles with Meatballs

Ingredients:

Main Dish:

• 1lb lean ground turkey 

• ½ c of chopped basil 

• 3 Tbsp dried minced onion 

• 2 tsp garlic powder 

• 1 tsp dried oregano 

• 1 egg 

• 3 tsp almond flour 

• Salt and pepper to taste

• 2 tbsp. nutritional yeast
  

Sauce: 

• 3 Tbsp pesto

• ¼ c coconut milk

• ¼ c chicken broth

Directions:

• Combine all ingredients for the turkey meatballs and shape into 20 meatballs.

• Heat around 2 Tbsp avocado oil over medium heat

• Brown the meatballs on each side (around 5-7 min each side)

• Combine sauce ingredients and pour over top of meatballs once browned

• Cover and cook for another few minutes and add zucchini spirals to soak up the sauce.

• Top with nutritional yeast

• Serve and enjoy!